lunes, 3 de noviembre de 2014

Food Sovereignty


Author: Acha Nicolas
Teacher: Stella Maris Saubidet Oyamburu
Language and Written Expression IV
ISFD N°41



  


Eating Our Way to Disaster

Our eating habits have experienced drastic changes in the last decades. From recently harvested, fresh vegetables and fruits, to whole meals processed and packed ready to be eaten. The industrialization of agriculture is proving to be an unsustainable system that is causing the degradation of the land and water, as well as our health.  Striving for the eradication of hunger, different organizations of small-scale farmers around the world, are trying to rise our awareness of the rights we have to access to adequate food.

Can we run out of food?
The critical answer to that question is: Yes, if we let international agro-industrial companies such as Monsanto, DuPont and Syngenta continue with their activities. The industrial food chain that is composed of a handful of corporations control the world’s food production. Using almost the eighty percent of the total arable land, they produce just the thirty percent of the food supply, leaving almost one billion people hungry and undernourished.  This oligopoly is also controlling the seeds market, which is resulting in a loss of diversity and in an agricultural system based on monoculture. Furthermore, the production of pesticides and synthetic fertilizers needed for the genetically-engineered seeds has extremely negative effects on the soil, water and health of the farmers. The only way to avoid a future famine is to adopt a sustainable food system based on the preservation of the resources and environment, especially land, water and seeds.

The industrial model for food production is threatening our health.
 In an attempt to produce greater amounts of food in a more efficient way, big corporations are using different additives and genetic modification of seeds to increment their production by hectare. Additionally, the use of hormones to raise bigger cattle and increase their milk production is posing serious risks for consumers. These procedures are causing higher rates of obesity, diabetes, high blood pressure and heart diseases than ever, and most of these illnesses are related to the food we consume. Furthermore, the industrial farm system does not consider the environmental needs and tries to compensate it with the use of chemical fertilizers that pollute the soil, water and atmosphere.

There is another choice.
“La Via Campesina” is an international movement composed of hundreds of small farmers and peasants from around the world. It was founded in 1993 to defend small-scale sustainable agriculture as a way to promote social justice and dignity. It’s main purpose is the realization of Food Sovereignty, understood as the right of people to produce healthy and culturally appropriated food through a sustainable method. It prioritizes local production and consumption giving the countries the right to protect local producers from cheap imports that destroy their economies. The food sovereignty movement is based on the idea that small-scale local farms and fishers are capable of feeding their communities in a more sustainable and healthy way.


We can help.
It is impossible to accept what the industrial food companies are doing to our world and health, we cannot permit this poisoning system to continue feeding us. There is something we all can do to help the Food Sovereignty movement triumph over corporate power. We must support the campaign in one way or another, we can write to politicians, ask different NGO’s to join the movement and talk to the media. We can avoid buying in big supermarket chains where there is no information of the products origins; instead we should buy the local, organic producers that respect our environment and health.











Works Cited
Food Sovereignty As a Way to Achieve Food Security. Retrieved October 30th from: http://glopolis.org/en/articles/food-sovereignty-way-achieve-food-security/
Polland, M. We Are What We Eat. Retrieved October 25th from: http://michaelpollan.com/interviews/we-are-what-we-eat/
The Industrial Food Chain starts with Monsanto seeds. Retrieved October 27th from: http://seedsavers.net/shop/home/why-save-seeds/industrial-food-chain/
With Climate Change… Who Will Feed Us? The Industrial Food Chain/The Peasant Food Web.RetrievedOctober29thfrom:http://www.etcgroup.org/sites/www.etcgroup.org/files/Food%20Poster_Design-Sept042013.pdf